Lox and Cream Cheese Bagel

Total time15 min

Prep time10 min

Cook time5 min

5.0

(28)

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Ingredients

2 servings

2 plain bagels
4 oz cream cheese, softened
4 oz lox (cold-smoked salmon), thinly sliced
¼ small red onion, very thinly sliced into rings
2 tbsp capers, drained
4 sprigs fresh dill

For serving

½ lemon, cut into wedges (optional)
4 slices tomato (optional)

Instructions

1
Slice each bagel in half horizontally and toast in a toaster or under a broiler until the cut sides are golden and crisp at the edges, about 2–3 minutes.
2
Spread 1 oz of softened cream cheese evenly over each bagel half, covering the surface all the way to the edges.

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