Low Sodium Low-Sugar Oatmeal Cookies

Total time39 min

Prep time15 min

Cook time14 min

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Ingredients

18 servings

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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3 tbsp light brown sugar, packed
2 tbsp pure maple syrup
1 large egg
1 tsp pure vanilla extract
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ cups old-fashioned rolled oats
½ cup raisins

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the softened butter, brown sugar, and maple syrup with an electric hand mixer on medium speed until pale and creamy, about 2 minutes.

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