Eosinophilic Esophagitis Friendly Long Island Iced Tea
Total time5 min
Prep time5 min
Cook time0 min
4.7(29)
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Learn more →Ingredients
1 serving
- ¾ oz vodka
- ¾ oz white rum
- ¾ oz silver tequila
- ¾ oz gin
- ¾ oz triple sec
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1–2 oz cola
for shaking
- 1 cup ice cubes, for shaking
for serving
- 1 cup ice cubes, for serving
For serving
- 1 lemon wedge (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the vodka, white rum, silver tequila, gin, triple sec, fresh lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold to the touch.
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