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Preheat the oven to 425°F (220°C). Place a wire rack on a large baking sheet and set aside.
Cut the potatoes lengthwise into 1/4-inch planks, then cut each plank into 1/4-inch sticks. Toss the fries in a large bowl with the olive oil, 1 tsp kosher salt, black pepper, and garlic powder until evenly coated.
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