Nickel Allergy Friendly Loaded Baked Mini Potatoes
Total time50 min
Prep time15 min
Cook time35 min
4.8(18)
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Learn more →Ingredients
6 servings
For the potatoes
- 1.5 lb baby potatoes (about 24 small potatoes)
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
For the topping
- 6 strips bacon
- ¾ cup cheddar cheese, shredded
- ½ cup sour cream
- 4 scallions, green tops only, thinly sliced
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Halve the baby potatoes lengthwise and toss them in a large bowl with the olive oil, salt, and pepper until evenly coated. Arrange cut-side down in a single layer on the prepared baking sheet.
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