Vegan Lime Sparkling Water
Bright, tangy, and endlessly refreshing, this fizzy lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and a touch of zest give it a citrus punch that bottled or canned alternatives just can't match ā no artificial flavors, no sweeteners, just clean, vibrant taste. Every single ingredient here is naturally plant-based, so there's nothing to second-guess or swap out. The trick to keeping it perfectly bubbly is pouring the sparkling water slowly and stirring gently, which preserves that satisfying effervescence right up until the first sip. Serve it over ice with a lime wedge for a drink that looks as good as it tastes. It works beautifully as a palate cleanser between courses, a mocktail base, or simply a midday pick-me-up that feels a little more special than plain water.
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Learn more āIngredients
2 servings
- 2 cups sparkling water, chilled
- 2 tbsp fresh lime juice (from about 1ā2 limes)
- Ā½ tsp lime zest
For serving
- ice cubes, for serving
- lime slices or wedges, for serving (optional)
Instructions
- 1
Juice the limes and finely grate the zest. Stir the lime juice and zest together in a small bowl or pitcher until combined.
- 2
Fill two glasses with ice. Divide the lime mixture evenly between the glasses, then pour 1 cup of chilled sparkling water into each, pouring slowly to preserve the carbonation.
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