Red Meat Allergy Friendly Lime Sparkling Water
Crisp, citrusy, and endlessly refreshing, this sparkling lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and a touch of zest give it a bright, punchy flavor that bottled sparkling water alone just can't match. Because it's built entirely from fruit and water, it naturally sidesteps any concerns about animal-derived ingredients or hidden additives that can sneak into flavored beverages. The trick to keeping it perfectly fizzy is pouring the sparkling water slowly and stirring gently ā a small step that makes a big difference in the final glass. Served over ice with a wedge of lime, it looks just as good as it tastes. Simple, clean, and genuinely satisfying.
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Learn more āIngredients
2 servings
- 2 cups sparkling water, chilled
- 2 tbsp fresh lime juice (from about 1ā2 limes)
- Ā½ tsp lime zest
For serving
- ice cubes, for serving
- lime slices or wedges, for serving (optional)
Instructions
- 1
Juice the limes and finely grate the zest. Stir the lime juice and zest together in a small bowl or pitcher until combined.
- 2
Fill two glasses with ice. Divide the lime mixture evenly between the glasses, then pour 1 cup of chilled sparkling water into each, pouring slowly to preserve the carbonation.
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