Gluten Free Lime Sparkling Water
Bright, tangy, and endlessly refreshing, this sparkling lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and a touch of zest give it a citrus punch that bottled drinks just can't match ā no artificial flavoring, no mystery additives, just clean and vibrant taste. For anyone navigating gluten sensitivities, this is the kind of drink you can pour without a second thought, since every ingredient here is naturally free of wheat and gluten by default. The trick to keeping it perfectly fizzy is pouring the sparkling water slowly and giving it only the gentlest stir, so you hold onto every last bubble. Serve it over ice with a lime wedge for a presentation that looks far fancier than the effort involved. It comes together in minutes and works just as well as a mocktail at a dinner party as it does alongside a casual weeknight meal.
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Learn more āIngredients
2 servings
- 2 cups sparkling water, chilled
- 2 tbsp fresh lime juice (from about 1ā2 limes)
- Ā½ tsp lime zest
For serving
- ice cubes, for serving
- lime slices or wedges, for serving (optional)
Instructions
- 1
Juice the limes and finely grate the zest. Stir the lime juice and zest together in a small bowl or pitcher until combined.
- 2
Fill two glasses with ice. Divide the lime mixture evenly between the glasses, then pour 1 cup of chilled sparkling water into each, pouring slowly to preserve the carbonation.
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