Fructose Free Lime Sparkling Water
Crisp, citrusy, and endlessly refreshing, this sparkling lime drink is the kind of thing you'll want to make on repeat all summer long. It comes together in minutes with just a handful of real ingredients ā fresh lime juice, a touch of zest, and good bubbly water ā so there's no guesswork and no label-reading required. For anyone managing fructose sensitivity, plain sparkling water and fresh lime are naturally low-fructose choices, making this a genuinely safe and satisfying option without any compromise on flavor. The zest is the secret weapon here, adding a bright, aromatic punch that takes it well beyond basic. Pouring the sparkling water slowly over the ice keeps every sip perfectly effervescent, so you get that satisfying fizz right to the last drop. Serve it alongside a meal or sip it on its own ā either way, it feels like a little treat.
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Learn more āIngredients
2 servings
- 2 cups sparkling water, chilled
- 2 tbsp fresh lime juice (from about 1ā2 limes)
- Ā½ tsp lime zest
For serving
- ice cubes, for serving
- lime slices or wedges, for serving (optional)
Instructions
- 1
Juice the limes and finely grate the zest. Stir the lime juice and zest together in a small bowl or pitcher until combined.
- 2
Fill two glasses with ice. Divide the lime mixture evenly between the glasses, then pour 1 cup of chilled sparkling water into each, pouring slowly to preserve the carbonation.
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