Eosinophilic Esophagitis Friendly Lime Sparkling Water
Sometimes the simplest drinks are the most satisfying, and this fizzy lime refresher is proof that you don't need a long ingredient list to make something genuinely delicious. Fresh lime juice and a touch of zest bring a bright, citrusy punch that makes plain sparkling water feel like a real treat. Managing eosinophilic esophagitis often means scrutinizing every label for hidden triggers, and it's a relief to have a drink that's built entirely from whole, recognizable ingredients with nothing to second-guess. The technique of pouring the sparkling water slowly and stirring gently keeps every sip perfectly bubbly from the first glass to the last. Serve it over ice with a lime wedge on the rim and it looks as good as anything you'd order at a café — no barista required.
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Learn more →Ingredients
2 servings
- 2 cups sparkling water, chilled
- 2 tbsp fresh lime juice (from about 1–2 limes)
- ½ tsp lime zest
For serving
- ice cubes, for serving
- lime slices or wedges, for serving (optional)
Instructions
- 1
Juice the limes and finely grate the zest. Stir the lime juice and zest together in a small bowl or pitcher until combined.
- 2
Fill two glasses with ice. Divide the lime mixture evenly between the glasses, then pour 1 cup of chilled sparkling water into each, pouring slowly to preserve the carbonation.
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