Capsaicin Free Lime Sparkling Water
Bright, fizzy, and genuinely refreshing, this sparkling lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and a touch of zest give it a vibrant citrus punch that bottled sodas and flavored waters just can't match. For anyone avoiding capsaicin, finding a satisfying drink that isn't loaded with chili-spiked ingredients or mystery flavorings can be trickier than it sounds ā this one keeps things beautifully simple and completely transparent. The slow pour technique keeps every sip lively and bubbly, and the whole thing comes together in minutes with almost no cleanup. Serve it over ice with a lime wedge for a presentation that looks far fancier than the effort involved.
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Learn more āIngredients
2 servings
- 2 cups sparkling water, chilled
- 2 tbsp fresh lime juice (from about 1ā2 limes)
- Ā½ tsp lime zest
For serving
- ice cubes, for serving
- lime slices or wedges, for serving (optional)
Instructions
- 1
Juice the limes and finely grate the zest. Stir the lime juice and zest together in a small bowl or pitcher until combined.
- 2
Fill two glasses with ice. Divide the lime mixture evenly between the glasses, then pour 1 cup of chilled sparkling water into each, pouring slowly to preserve the carbonation.
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