Low Sodium Lime Pudding with Maple Glaze

Total time1 hr

Prep time15 min

Cook time35 min

Low Sodium Lime Pudding with Maple Glaze

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Ingredients

4 servings

For the pudding

3 pasteurized eggs, yolks and whites separated
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½ cup granulated sugar
¼ cup fresh lime juice (from about 3 limes)
1 tbsp lime zest (from about 2 limes)
3 tbsp unsalted butter, melted and cooled
3 tbsp gluten free flour
1 cup milk
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the maple glaze

¼ cup pure maple syrup
1 tbsp unsalted butter
1 tsp fresh lime juice

For serving

1 tsp lime zest (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Lightly butter four 6-oz ramekins and place them in a deep roasting pan or baking dish.
2
In a medium bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened, about 2 minutes. Whisk in the melted butter, lime juice, and lime zest until combined.

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