Lime Pudding with Maple Glaze
Total time1 hr
Prep time15 min
Cook time35 min
4.7(28)
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Learn more →Ingredients
4 servings
For the pudding
- 3 pasteurized eggs, yolks and whites separated
- ½ cup granulated sugar
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tbsp lime zest (from about 2 limes)
- 3 tbsp unsalted butter, melted and cooled
- 3 tbsp gluten free flour
- 1 cup milk
- ¼ tsp salt
For the maple glaze
- ¼ cup pure maple syrup
- 1 tbsp unsalted butter
- 1 tsp fresh lime juice
For serving
- 1 tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Lightly butter four 6-oz ramekins and place them in a deep roasting pan or baking dish.
- 2
In a medium bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened, about 2 minutes. Whisk in the melted butter, lime juice, and lime zest until combined.
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