Vegetarian Lime Mint Electrolyte Water
Fresh lime juice, a handful of mint, and a few pantry staples come together in this bright, hydrating drink that tastes like something you'd order at a spa. The secret to its electrolyte-replenishing power lies in the combination of fine sea salt and cream of tartar, which deliver sodium and potassium without any artificial additives or mystery ingredients. A short steeping window lets the mint infuse the water with a clean, cooling fragrance before you fish the leaves out, leaving behind a beautifully clear, refreshing drink. A drizzle of raw honey is entirely optional but adds a gentle sweetness that makes this feel like a treat rather than a health chore. Every single ingredient here is plant-based and straightforward, so there's no label-reading required and no animal products to navigate. It's equally great poured over ice on a hot afternoon or sipped after a workout when you need to rehydrate fast. Make a big pitcher and keep it in the fridge — it holds up beautifully for up to 24 hours.
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Learn more →Ingredients
4 servings
- 8 cups filtered water
- 3 limes, juiced (about ⅓ cup juice)
- ¼ cup fresh mint leaves, lightly packed
- ¼ tsp fine sea salt
- ¼ tsp cream of tartar
- 1 tbsp raw honey (optional)
For serving
- ice, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Juice the limes into a large pitcher, catching any seeds. Add the fresh mint leaves.
- 2
Add the fine sea salt and cream of tartar to the pitcher, then pour in the filtered water and stir until the salt and cream of tartar are fully dissolved.
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