Low Sodium Lime Mint Electrolyte Water

Total time15 min

Prep time5 min

Cook time0 min

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Ingredients

4 servings

8 cups filtered water
3 limes, juiced (about ⅓ cup juice)
Fresh Lime Organic Limes Lime Small Limes
See all
¼ cup fresh mint leaves, lightly packed
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cream of tartar
1 tbsp raw honey (optional)

For serving

ice, for serving (optional)
lime slices, for serving (optional)

Instructions

1
Juice the limes into a large pitcher, catching any seeds. Add the fresh mint leaves.
2
Add the fine sea salt and cream of tartar to the pitcher, then pour in the filtered water and stir until the salt and cream of tartar are fully dissolved.

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