Red Meat Allergy Friendly Lime-Dressed Watermelon Feta Salad
Total time15 min
Prep time15 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 4 oz feta cheese, crumbled
- ¼ cup fresh mint leaves, torn
- ¼ small red onion, very thinly sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt, or to taste
- ¼ tsp crushed red pepper flakes (optional)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_08912e85-3e54-4900-b1e6-296ba3c4221a.png)
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, black pepper, and salt until combined.
- 2
Add the watermelon cubes, cucumber, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently until everything is lightly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!