High Fructose Corn Syrup Free Lime-Dressed Watermelon Feta Salad
Total time15 min
Prep time15 min
Cook time0 min
4.6(27)
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 4 oz feta cheese, crumbled
- ¼ cup fresh mint leaves, torn
- ¼ small red onion, very thinly sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt, or to taste
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, black pepper, and salt until combined.
- 2
Add the watermelon cubes, cucumber, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently until everything is lightly coated.
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