Fish Free Lime-Dressed Watermelon Feta Salad

Total time15 min

Prep time15 min

Cook time0 min

Fish Free Lime-Dressed Watermelon Feta Salad

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

6 cups seedless watermelon, cut into 1-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
4 oz feta cheese, crumbled
Esti Plant-Based Feta Style Block Cheese, 7 oz Trader Joe's Vegan Feta Cheese Alternative Trader Joe's Vegan Feta Cheese Alternative Block in Brine Earth Grown Vegan Feta Style Crumbles, Gluten Free
Follow Your Heart Gluten Free, Vegan, Feta Cheese Crumbles Dairy Free Cheese
See all
¼ cup fresh mint leaves, torn
¼ small red onion, very thinly sliced
3 tbsp extra-virgin olive oil
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp ground black pepper
¼ tsp flaky sea salt, or to taste
¼ tsp crushed red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lime juice, black pepper, and salt until combined.
2
Add the watermelon cubes, cucumber, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently until everything is lightly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!