Oats Free Lime Curd

Total time1 hr 25 min

Prep time10 min

Cook time15 min

4.5

(16)

Bright, tangy, and impossibly silky, this lime curd is the kind of condiment that makes everything it touches taste more special. The ingredient list is refreshingly short — just citrus, eggs, sugar, butter, and salt — so there's nothing hidden to worry about, and it's naturally free of grains entirely. The double-citrus punch from both zest and fresh juice gives it a bold, aromatic flavor that store-bought versions simply can't match. Cooking it low and slow over a double boiler, then whisking in cold butter cube by cube, is what creates that glossy, spoonable texture that sets up beautifully in the fridge. Straining the finished curd through a fine-mesh sieve gives it an ultra-smooth finish with zero stringy bits. Spread it on toast, swirl it into yogurt, spoon it over cake, or eat it straight from the jar — no judgment here.

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Ingredients

8 servings

1 tbsp lime zest (from about 3 limes)
½ cup fresh lime juice (from about 4–5 limes)
¾ cup granulated sugar
2 large eggs
2 large egg yolks
¼ tsp fine salt
6 tbsp unsalted butter, cut into ½-inch cubes

Instructions

1
Whisk together the lime zest, lime juice, sugar, whole eggs, egg yolks, and salt in a heatproof bowl until the sugar is mostly dissolved and the mixture is smooth.
2
Set the bowl over a medium saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Cook, whisking constantly, until the curd thickens enough to coat the back of a spoon and a finger drawn through leaves a clean line, and the mixture reaches 170°F (77°C) on an instant-read thermometer, about 10–12 minutes. Reaching 170°F (77°C) ensures the eggs are fully cooked and the curd is food-safe.

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