BHA & BHT Free Lime Curd

Bright, tangy, and impossibly silky, this lime curd is the kind of condiment that makes everything it touches taste more special. Store-bought curds and flavored spreads often contain preservatives like BHA and BHT to extend shelf life, so making your own from scratch is genuinely the cleanest route to a jar you can feel good about. Every ingredient here is straightforward — fresh limes, eggs, sugar, butter, and salt — with zero additives hiding in the mix. The double-boiler method gently cooks the eggs to a safe temperature while building that luscious, spoonable texture that sets up beautifully in the fridge. Straining the finished curd through a fine-mesh sieve gives it that glossy, restaurant-quality smoothness. Spread it on toast, swirl it into yogurt, dollop it onto tarts, or eat it straight from the jar — no judgment here.

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