Artificial Flavors Free Lime Curd

Bright, tangy, and impossibly silky, this lime curd is the kind of thing you'll want to spoon straight from the jar. Every bit of flavor here comes from real limes — the zest and the juice — along with eggs, butter, sugar, and salt. There's nothing synthetic hiding in the mix, which is more than you can say for many store-bought curds that rely on artificial flavoring to mimic that sharp citrus punch. The double-citrus approach of using both zest and fresh juice gives you a depth and brightness that no shortcut ingredient could replicate. Cooking the mixture low and slow over a double boiler and whisking in cold butter cubes at the end creates that glossy, luscious texture that sets up beautifully in the fridge. Straining the finished curd through a fine-mesh sieve gives it a perfectly smooth, professional finish. Spread it on toast, swirl it into yogurt, or use it as a tart filling — however you serve it, the flavor is 100% the real deal.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →