Xanthan Gum Free Lime Cumin Taco Drizzle
Bright, tangy, and loaded with smoky warmth, this zesty drizzle is the kind of finishing sauce that makes everything on the plate taste more intentional. The combination of fresh lime juice, ground cumin, and smoked paprika hits that perfect balance between citrusy lift and deep, earthy spice. Many store-bought dressings and taco sauces sneak in thickeners and stabilizers that can be a real problem for anyone avoiding certain additives — this one skips all of that entirely. The emulsification comes purely from whisking the olive oil and lime juice together, so the texture is naturally smooth without any gums or binders in sight. A handful of fresh cilantro stirred in at the end adds a pop of herby brightness, though it works beautifully without it too. Drizzle it over tacos, spoon it onto grain bowls, or use it to finish off a tray of roasted vegetables — honestly, it's hard to stop finding excuses to use it.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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