Walnut Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this lime and cumin drizzle is the kind of finishing sauce that makes everything on the plate taste more intentional. A quick whisk is all it takes to bring together fresh lime juice, olive oil, and a lineup of bold spices into something that looks and tastes like it came from a serious kitchen. Store-bought dressings and sauces can be a minefield when you're avoiding tree nuts, since they often sneak in unexpected ingredients or share production lines with nut-containing products. Making your own from scratch means you know exactly what's going in the bottle — and in this case, every single ingredient is clean and simple. The smoked paprika adds a subtle depth that plays beautifully against the citrus, while the optional cilantro gives it a fresh, herby lift. Drizzle it over tacos, spoon it onto grain bowls, or toss it with roasted vegetables and watch it disappear fast.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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