Vegetarian Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste intentional. Fresh lime juice and extra virgin olive oil form the base, whisked together until silky and emulsified, while ground cumin and smoked paprika add that unmistakable depth you'd expect from a great taco night. A pinch of garlic powder ties it all together without overpowering the citrus. The whole thing comes together in under a minute with nothing but a bowl and a whisk — no stovetop, no blender required. It's completely plant-based by nature, built entirely from pantry staples and fresh citrus with zero meat or animal products sneaking in. Drizzle it over veggie tacos, spoon it onto roasted cauliflower, or use it to brighten up a grain bowl — honestly, it works on almost anything. The optional cilantro adds a fresh herbal lift, but even without it, this sauce punches well above its weight.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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