Tree Nut Free Lime Cumin Taco Drizzle
Bright, tangy, and loaded with smoky depth, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste intentional. Fresh lime juice and extra virgin olive oil come together in a quick whisk, picking up warmth from ground cumin and a subtle smokiness from smoked paprika. Garlic powder rounds out the flavor without any chopping required, and a handful of fresh cilantro can take it even further if you're into that herby punch. For anyone navigating tree nut allergies, bottled dressings and taco sauces can be a minefield of shared-facility warnings and unexpected add-ins — this one is made entirely from pantry staples with nothing to second-guess. It comes together in under a minute and works beautifully drizzled over tacos, spooned onto grain bowls, or tossed with roasted vegetables straight from the oven. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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