Bright, tangy, and just smoky enough to make everything it touches taste like it came from a really good taco truck, this zesty drizzle is the kind of sauce you'll want to keep in your back pocket all week. It comes together in under a minute with pantry staples — lime juice, olive oil, cumin, smoked paprika, and garlic powder — so there's no cooking, no fuss, and no mystery ingredients to second-guess. For anyone navigating grain sensitivities, store-bought dressings and sauces can be a minefield of hidden fillers and thickeners, but every single ingredient here is naturally grain-free and straightforward. The emulsified olive oil and lime base gives it a silky, cohesive texture that clings beautifully to taco fillings, roasted veggies, or grain bowls. A handful of fresh cilantro stirred in at the end adds a pop of herby brightness, though it's completely optional if cilantro isn't your thing. Whisk it up on a Sunday and drizzle it over pretty much everything you eat that week — you won't regret it.
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Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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