Rice Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste more alive. Lime juice and olive oil come together with cumin, smoked paprika, and garlic powder for a bold, well-rounded flavor that punches way above its weight. A quick whisk is all it takes to bring the mixture into a smooth, lightly thickened emulsion that clings beautifully to whatever you pour it over. Store-bought taco sauces and dressings are notorious for sneaking in starchy thickeners and grain-based additives, so making your own from scratch means you know exactly what's going into the bottle. Every single ingredient here is naturally free of rice and rice derivatives, no label-reading required. Drizzle it over tacos, roasted vegetables, or grain-free bowls and watch it disappear fast. The optional cilantro adds a fresh herbal lift, but even without it, this sauce is seriously hard to stop eating.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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