Pork Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste intentional. Fresh lime juice brings the acidity, smoked paprika adds a subtle depth, and ground cumin ties it all together with that warm, earthy backbone you want on taco night. Every single ingredient here is plant-based and naturally free from any pork-derived products — no lard, no hidden animal fats, just clean pantry staples you can feel good about. It comes together in under a minute with nothing more than a whisk and a bowl, which means less time prepping and more time eating. Drizzle it over tacos, spoon it onto grain bowls, or use it to liven up a sheet pan of roasted vegetables — it genuinely works on all three. The optional cilantro adds a fresh, herby lift if you're into it, but the sauce holds its own without it. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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