Pistachio Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this lime and cumin drizzle is the kind of finishing sauce that makes everything it touches taste intentional. A quick whisk is all it takes to bring together fresh lime juice, olive oil, and a lineup of bold spices into a glossy, emulsified drizzle that clings beautifully to tacos, grain bowls, or roasted vegetables. The smoked paprika adds a subtle depth that plays perfectly off the citrus, while the cumin keeps things grounded and savory. Store-bought taco sauces and dressings can be surprisingly tricky territory — shared facilities and mystery "natural flavors" make label-reading exhausting. This one is made entirely from scratch with straightforward pantry staples, so you know exactly what's going into it. A little fresh cilantro stirred in at the end lifts the whole thing if you have it on hand, though it's completely optional and just as good without. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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