Oats Free Lime Cumin Taco Drizzle
Bright, tangy, and just smoky enough to keep things interesting, this zesty drizzle is the kind of sauce that makes everything it touches taste intentional. Fresh lime juice and extra virgin olive oil form the base, whisked together until silky and emulsified, while ground cumin and smoked paprika add that warm, earthy depth you want on taco night. A pinch of garlic powder ties it all together without overpowering the citrus. For anyone navigating oat sensitivities, store-bought dressings and taco sauces can be surprisingly tricky — hidden thickeners and grain-based additives show up where you least expect them. This one is built entirely from whole, straightforward pantry staples, so you know exactly what you're pouring. Finish it with a handful of fresh cilantro if you have it, and drizzle it over tacos, roasted vegetables, or grain bowls for an instant upgrade. It comes together in under a minute and honestly makes a strong case for ditching the bottled stuff for good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!