Lactose Free Lime Cumin Taco Drizzle
Bright, tangy, and just a little smoky, this zesty drizzle is the kind of finishing sauce that makes every taco night feel like a serious upgrade. It comes together in under a minute with nothing more than a whisk and a bowl — no cooking, no fuss. Every single ingredient here is naturally free of dairy, so there's no need to swap anything out or second-guess a label. The combination of fresh lime juice, olive oil, cumin, and smoked paprika creates a bold, layered flavor that punches well above its weight. A handful of fresh cilantro stirred in at the end adds a pop of herbal brightness, though it's just as good without it. Drizzle it over tacos, spoon it onto grain bowls, or use it to liven up a sheet pan of roasted vegetables — honestly, it works on almost anything. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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