Hazelnut Free Lime Cumin Taco Drizzle
Bright, tangy, and just smoky enough to make everything it touches taste like it came from a really good taco truck, this drizzle is the kind of sauce you'll want to keep on permanent rotation. It comes together in under a minute with pantry staples — lime juice, olive oil, cumin, smoked paprika, garlic powder, and a pinch of sea salt — so there's no cooking, no blending, and no fuss. For anyone navigating nut allergies, bottled dressings and sauces can be a minefield of unexpected ingredients and shared-facility warnings, but this one is made entirely from scratch with ingredients you can see and verify yourself. A quick whisk emulsifies the oil and citrus into a glossy, cohesive drizzle that clings beautifully to whatever you pour it over. Fresh cilantro stirred in at the end adds a herby lift, though it's completely optional if you're in the cilantro-tastes-like-soap camp. Spoon it over tacos, roasted vegetables, or grain bowls and watch it instantly elevate the whole plate.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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