Fructose Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this drizzle is the kind of finishing sauce that makes everything it touches taste more alive. Fresh lime juice and extra virgin olive oil form the base, whisked together with ground cumin, smoked paprika, garlic powder, and sea salt until the whole thing emulsifies into a glossy, cohesive pour. A handful of fresh cilantro stirred in at the end adds a pop of herby freshness, though it works beautifully without it too. For anyone managing fructose intake, sauces and dressings can be a minefield of hidden sweeteners, fruit concentrates, and high-fructose additives — this one sidesteps all of that with a clean, whole-ingredient list you can feel good about. It comes together in under a minute with just a bowl and a whisk, which means you're never far from something that elevates a simple taco night into something genuinely craveable. Drizzle it over roasted vegetables or grain bowls and it holds its own just as well.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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