Emulsifier Free Lime Cumin Taco Drizzle
Bright, tangy, and just smoky enough to keep things interesting, this zesty drizzle is the kind of finishing sauce that makes a taco night feel genuinely special. It comes together in a single bowl with nothing but whole, recognizable ingredients — fresh lime juice, olive oil, and a handful of spices you probably already have on the shelf. For anyone navigating a diet that rules out synthetic emulsifiers, store-bought dressings and sauces can be a minefield of additives hiding in the ingredient list. This one sidesteps all of that entirely, relying on a vigorous whisk to bring the oil and citrus together naturally. The smoked paprika adds a subtle depth that plays beautifully against the brightness of the lime, and a little fresh cilantro stirred in at the end lifts the whole thing. It's equally at home drizzled over grain bowls or roasted vegetables, so don't limit it to taco night alone.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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