Dairy Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste more alive. It comes together in under a minute with pantry staples — lime juice, olive oil, cumin, smoked paprika, and garlic powder — so there's no cooking, no fuss, and no cleanup beyond a bowl and a whisk. Because it's built entirely on olive oil rather than cream, sour cream, or butter, it's naturally free of dairy without any substitutions or compromises in flavor. The emulsification step is the secret: a vigorous 30-second whisk transforms the oil and citrus into a cohesive, slightly thickened drizzle that clings beautifully instead of pooling at the bottom of your plate. A handful of fresh cilantro stirred in at the end adds a herby lift, though the sauce is completely satisfying without it. Pour it over tacos, spoon it onto grain bowls, or use it to finish a tray of roasted vegetables — honestly, it's hard to stop finding excuses to use it.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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