Chicken Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste more alive. Fresh lime juice and extra virgin olive oil form the base, whisked together until silky and emulsified, while ground cumin and smoked paprika bring that unmistakable taco-night warmth. A touch of garlic powder rounds it all out, and a handful of fresh cilantro adds a pop of herby freshness if you're into it. The whole thing comes together in under a minute with nothing more than a bowl and a whisk — no stovetop, no fuss. It's completely plant-based and built entirely from pantry staples and fresh citrus, so there's zero guesswork about what's in it. Drizzle it over tacos loaded with beans or roasted veggies, spoon it onto grain bowls, or use it to wake up a simple side of roasted cauliflower. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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