Carrageenan Free Lime Cumin Taco Drizzle
Bright, tangy, and just smoky enough to keep things interesting, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste intentional. Fresh lime juice and extra virgin olive oil come together with ground cumin, smoked paprika, and garlic powder for a bold, layered flavor that punches well above its weight. A quick whisk is all it takes to bring the whole thing into a smooth, emulsified drizzle ready to go over tacos, grain bowls, or a sheet pan of roasted vegetables. Many store-bought dressings and sauces rely on thickeners and stabilizers that can be hard to track down on an ingredient label, so making your own from scratch means you know exactly what's in every drop. Every ingredient here is clean and straightforward — nothing processed, nothing hidden. The optional fresh cilantro adds a pop of herby brightness if you're into it, but the drizzle holds its own either way. Keep a jar of this in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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