Brazil Nut Free Lime Cumin Taco Drizzle
Bright, tangy, and loaded with smoky depth, this lime and cumin drizzle is the kind of sauce that makes everything it touches taste intentional. A quick whisk brings together fresh lime juice, olive oil, and a lineup of bold spices into a glossy, emulsified drizzle that clings beautifully to tacos, grain bowls, or roasted vegetables. The smoked paprika adds a subtle warmth while the cumin keeps things earthy and grounded — it's a seriously well-balanced combination. Store-bought taco sauces and dressings can be a minefield of unexpected additives and shared-facility warnings, so making your own from scratch is both smarter and more delicious. Every ingredient here is straightforward and easy to source, with zero hidden surprises lurking in the label. A handful of fresh cilantro stirred in at the end lifts the whole thing with a pop of herby brightness, though it's completely optional if you're in the cilantro-averse camp. Whip up a batch in under five minutes and keep it on hand — you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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