Beef Free Lime Cumin Taco Drizzle
Bright, tangy, and smoky all at once, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste intentional. Fresh lime juice brings the citrus punch while smoked paprika and cumin add that warm, earthy depth you'd expect from a great taco night. The whole thing comes together in under a minute with just a whisk and a bowl — no stove, no fuss. Because every ingredient here is plant-based, it's a natural fit for anyone keeping beef off the table without sacrificing any of the bold, satisfying flavors that make tacos worth eating. A handful of fresh cilantro stirred in at the end adds a pop of herbal brightness, though the drizzle holds its own beautifully without it. Pour it over grain bowls or roasted vegetables and you'll quickly realize this sauce has no intention of staying exclusive to taco night.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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