Low Sugar Lime Cumin Taco Drizzle
Bright, tangy, and just a little smoky, this zesty drizzle is the kind of finishing sauce that makes everything it touches taste more alive. Store-bought taco sauces and dressings are notorious for sneaking in sweeteners — even the savory-looking ones — so making your own from scratch is the smartest move when you're keeping added sugar out of the picture. Here, fresh lime juice, olive oil, cumin, smoked paprika, and garlic powder do all the heavy lifting, delivering bold, layered flavor without a single drop of syrup or sweetener in sight. A quick 30-second whisk brings it all together into a smooth, emulsified drizzle that clings beautifully to whatever you pour it over. Toss in a little fresh cilantro if you have it on hand — it adds a herby brightness that takes the whole thing up a notch. Drizzle it over tacos, spoon it onto grain bowls, or use it to finish off a sheet pan of roasted vegetables. It's the kind of effortless condiment you'll want to keep in your weekly rotation.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, olive oil, ground cumin, sea salt, garlic powder, and smoked paprika in a small mixing bowl.
- 2
Whisk vigorously until the oil and lime juice are fully emulsified and the mixture looks uniform and slightly thickened, about 30 seconds.
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