
These little lettuce cups are fresh, vibrant, and genuinely exciting to eat — the kind of thing that looks impressive on a platter but comes together with almost no effort. Crisp butter lettuce cradles a tangle of broccoli sprouts, cool julienned cucumber, and creamy avocado, all tied together with a zippy lime-ginger dressing that hits every note at once. The dressing is whisked together in minutes from lime juice, olive oil, honey, and fresh ginger, and it transforms a handful of simple ingredients into something that tastes like it came from a trendy café. Because everything here is naturally plant-based and built from whole, unprocessed ingredients, there's zero guesswork about hidden additives or cross-contact with nuts. A scatter of pumpkin seeds on top adds a satisfying crunch if you want it, but the cups are completely delicious without them. Serve these straight away so the lettuce stays crisp and the avocado stays bright — they disappear fast either way.
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Select 8 large, cup-shaped butter lettuce leaves and arrange them on a serving platter or board. Reserve any smaller inner leaves for another use.
In a small bowl, whisk together the lime juice, olive oil, grated ginger, honey, and sea salt until the dressing is smooth and emulsified.
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