
These little lettuce cups are a bright, refreshing bite that feel as good as they look on the plate. Crisp butter lettuce cradles a tangle of broccoli sprouts, cool julienned cucumber, and creamy avocado, all tied together with a zingy lime-ginger dressing that you whisk up in minutes. Every single ingredient here is naturally free of gluten, so there's no label-scanning or ingredient swapping required — just clean, whole foods doing all the heavy lifting. The dressing alone — fresh lime juice, olive oil, raw honey, and grated ginger — is the kind of thing you'll want to drizzle on everything else in your fridge. A handful of pumpkin seeds scattered on top adds a satisfying crunch and makes the whole platter look genuinely stunning. These are ideal for a light lunch, a starter at a dinner party, or anytime you want something that feels indulgent without weighing you down. Serve them immediately so the lettuce stays crisp and the avocado stays vibrant.
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Select 8 large, cup-shaped butter lettuce leaves and arrange them on a serving platter or board. Reserve any smaller inner leaves for another use.
In a small bowl, whisk together the lime juice, olive oil, grated ginger, honey, and sea salt until the dressing is smooth and emulsified.
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