
These fresh, vibrant lettuce cups are the kind of dish that looks like it took serious effort but comes together in minutes with nothing more than a whisk and a mixing bowl. Crisp butter lettuce cradles a tangle of broccoli sprouts, cool julienned cucumber, and creamy avocado, all tied together with a bright lime-ginger dressing that genuinely makes you want to lick the bowl. Every single ingredient here is plant-based and naturally free from mammalian meat and dairy, which means people managing an alpha-gal allergy can dig in without the usual mental checklist. The dressing — built on fresh lime juice, olive oil, raw honey, and grated ginger — delivers punchy, layered flavor without relying on any packaged sauces or condiments that might hide problematic ingredients. A handful of pumpkin seeds scattered on top adds a satisfying crunch and a little extra protein to round things out. Serve these straight away for the best texture, and don't be surprised when they disappear from the platter before you've even sat down.
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Select 8 large, cup-shaped butter lettuce leaves and arrange them on a serving platter or board. Reserve any smaller inner leaves for another use.
In a small bowl, whisk together the lime juice, olive oil, grated ginger, honey, and sea salt until the dressing is smooth and emulsified.
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