Low Sodium Lime Broccoli Sprout Cups

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

For the cups

1 head butter lettuce, leaves separated
Simple Truth Organic Living Butter Lettuce Simple Truth Organic Baby Red Butter Lettuce Live Gourmet Butter Lettuce O Organics Organic Living Butter Lettuce - Each Signature Select/Farms Living Butter Lettuce - 1 Count
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For the filling

2 cups broccoli sprouts
1 medium cucumber, peeled and julienned or coarsely grated
1 ripe avocado, pitted and thinly sliced
¼ cup fresh cilantro leaves

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
2 tbsp extra-virgin olive oil
1 tsp fresh ginger, finely grated
1 tsp raw honey
¼ tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp pumpkin seeds (optional)

Instructions

1
Select 8 large, cup-shaped butter lettuce leaves and arrange them on a serving platter or board. Reserve any smaller inner leaves for another use.
2
In a small bowl, whisk together the lime juice, olive oil, grated ginger, honey, and sea salt until the dressing is smooth and emulsified.

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