Burger cravings don't have to derail a clean-eating reset, and this lettuce-wrapped version proves it in the most satisfying way possible. The patties are seasoned with garlic, ginger, oregano, thyme, and a touch of turmeric, so every bite has real depth and warmth — no condiment shortcuts needed. Butter lettuce leaves stand in for the bun beautifully, giving you that handheld experience with a fresh, crisp wrap that actually holds everything together. Creamy avocado, earthy roasted beet, and sharp red onion pile on top for a combination that feels genuinely indulgent rather than like something is missing. The coconut aminos and apple cider vinegar dipping sauce is the kind of simple trick that makes you wonder why you ever reached for a bottle of ketchup. Cooking the patties in coconut oil in a cast iron skillet gets you that deep, caramelized crust that makes a burger feel like a burger — no grill required. It's a complete, colorful meal that checks every box without a single grain, legume, or added sugar in sight.
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In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, dried oregano, dried thyme, ground turmeric, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, being careful not to overwork the mixture.
Divide the mixture into 8 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing up.
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