Nutmeg Free Lettuce-Wrapped Beef Burger
These juicy beef patties are seasoned with garlic, ginger, oregano, thyme, and a touch of turmeric, giving every bite a warm, layered flavor that feels anything but ordinary. Butter lettuce cups stand in for a bun, keeping things light and fresh while still holding up to the generous toppings. Creamy avocado, earthy roasted beet, and sharp red onion make this feel like a proper restaurant-style stack ā just without the bread. A quick two-ingredient dipping sauce of coconut aminos and apple cider vinegar ties everything together with a savory, slightly tangy finish. Because the seasoning blend is built entirely from scratch, there's no need to second-guess spice blends or condiments that might sneak in unwanted ingredients. The cast iron sear locks in a deep, caramelized crust, so the patties are anything but bland despite the stripped-back approach. Fresh parsley or cilantro scattered on top adds a bright pop that makes the whole plate look as good as it tastes.
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground beef (80/20)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp dried oregano
- 1 tsp dried thyme
- Ā½ tsp ground turmeric
- 1 tsp salt
- 1 tbsp coconut oil
For serving
- 1 head butter lettuce, leaves separated
- 1 large avocado, sliced
- 1 medium beet, cooked and sliced
- Ā½ small red onion, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- fresh parsley or cilantro, roughly chopped (optional)
Instructions
- 1
In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, dried oregano, dried thyme, ground turmeric, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, being careful not to overwork the mixture.
- 2
Divide the mixture into 8 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing up.
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