Chestnut Free Lettuce-Wrapped Beef Burger
Juicy, well-seasoned beef patties wrapped in cool, crisp butter lettuce ā this is the kind of burger that makes you wonder why you ever needed a bun in the first place. The patties get serious depth from garlic, ginger, turmeric, and a blend of dried herbs, all seared in coconut oil until deeply browned and irresistible. Creamy avocado, earthy roasted beet, and sharp red onion pile on top for a combination that hits every texture and flavor note at once. A quick two-ingredient dipping sauce made from coconut aminos and apple cider vinegar ties everything together with a bright, savory finish. Every single ingredient here is straightforward and whole, so there's no need to scrutinize labels or worry about hidden additives sneaking into your meal. The lettuce-cup format keeps things light without sacrificing any of the satisfaction you'd expect from a proper burger. It's the kind of recipe that works just as well for a casual weeknight dinner as it does for impressing guests at a weekend cookout.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground beef (80/20)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp dried oregano
- 1 tsp dried thyme
- Ā½ tsp ground turmeric
- 1 tsp salt
- 1 tbsp coconut oil
For serving
- 1 head butter lettuce, leaves separated
- 1 large avocado, sliced
- 1 medium beet, cooked and sliced
- Ā½ small red onion, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- fresh parsley or cilantro, roughly chopped (optional)
Instructions
- 1
In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, dried oregano, dried thyme, ground turmeric, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, being careful not to overwork the mixture.
- 2
Divide the mixture into 8 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing up.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!