Yeast Free Lemongrass Ginger Tea
Bright, warming, and deeply aromatic, this lemongrass ginger tea is the kind of drink that feels like it's doing something good for you with every sip. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a pale golden brew that smells incredible as it simmers on the stove. Pressing the lemongrass with the flat of a knife before cooking is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature floral depth. For anyone navigating a yeast-free lifestyle, finding flavorful, satisfying drinks without hidden fermented ingredients or additives can be surprisingly tricky — this one is naturally free of all that, built entirely from whole, clean ingredients. A drizzle of honey softens the spice just enough, and a thin lemon slice on the rim makes it feel a little special. It's equally good sipped slowly on a quiet morning or enjoyed as a soothing wind-down at the end of the day.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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