Xanthan Gum Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

This fragrant, golden tea is the kind of drink that makes you slow down and actually enjoy your mug. Fresh lemongrass and ginger simmer together until the kitchen smells incredible, and a pinch of turmeric gives the brew that warm, sun-colored hue that looks just as good as it tastes. The technique of bruising the lemongrass before it hits the pot is a small step that makes a big difference — cracking the stalks open releases all those bright, citrusy oils that define the whole cup. Every single ingredient here is a whole, recognizable food, so there are no thickeners, stabilizers, or additives to second-guess. Honey lets you dial in the sweetness exactly where you want it, and a thin lemon slice on the rim adds a little extra brightness if you're feeling fancy. It's the kind of simple, from-scratch recipe that proves the best drinks don't need a long ingredient list — just good produce and a little patience.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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