Wheat Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

There is something deeply soothing about a mug of tea made entirely from scratch, and this lemongrass ginger blend delivers that feeling in spades. Bruising the lemongrass before simmering is the secret move here — it cracks the stalks open and coaxes out those bright, citrusy oils that make the whole kitchen smell incredible. Fresh ginger and a touch of ground turmeric round out the flavor with gentle warmth and a gorgeous pale golden hue. Every single ingredient in this recipe is naturally free from wheat and gluten, so there is no label-reading required and no concern about hidden grain-based additives sneaking in. A drizzle of honey at the end lets you dial in the sweetness exactly how you like it, and a thin lemon slice on the side adds a little extra brightness if you are feeling fancy. It is the kind of simple, wholesome drink that feels restorative whether you are winding down at night or starting a slow morning right.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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